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The Press Espresso is a boutique coffee shop, bakery and coffee roastery located in the historic Old Town Temecula and historic Old Town Murrieta.  Offering fair trade coffee and roasted in small batches on an artisan ally built San Franciscan coffee roaster. Owned by a local husband-and-wife team whose fashion, art and photography background influences their passion for specialty coffee and established in 2015.  Coffee is roasted weekly at the Murrieta location, pastries baked at the Temecula location and all syrups and sauces are scratch-made in house.  The Press Espresso team is committed to creating a fun and relaxed vibe, while crafting each drink with case and with a clean aesthetic appeal.  Popular drinks include Coffee Flights, Single Origin Pour-Overs, Tiramisu Latte, Rose Vanilla Latte, Brown Sugar Caramel Latte, Nitro Cold Brew and the Strawberry Shortcake Tea Latte topped with 24k gold.  Also offered are fun treats such as house-made Vegan Pop Tarts, Gluten-Free Vegan Donuts, Cheesecake, Scones, Panini Melts, and house-made Salmon Cream Cheese Bagels. The name 'The Press Espresso' comes from Philippians 3:14: I press toward the mark for the prize of the high calling of God in Christ Jesus. A message of perseverance for a greater purpose. The Press Espresso continues to partner with the community to benefit local artisans and charities.